In Atlas Mountains , looking over Fez in the distance, enjoy the tranquility of an open-air culinary experience.
With a Chef you will learn traditional Berber style cooking creating a delicious meal prepared from farm fresh vegetables and local organic produce.
Includes a tasting of exquisite, hand-crafted artisan cheeses, cold pressed olive oil from traditional olive Maasra press, natural honey from a variety of plants and finishing off with regional herbal teas.
You will also learn how to make khobs (Moroccan bread) in a traditional clay farran, to accompany your Moroccan feast.
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- Khubz
Dine in the landscaped gardens and relax by the poolside in the afternoon before your return to Fez.
A perfect activity for couples or families to enjoy and children of all ages.
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- Freshly pressed oilve oils from Middle Atlas Mountains
Available: All Week
Duration: 8 hours
Depart: 9.30am
Child Friendly Rating: *****
